Golden Acre Cabbage

Golden Acre Cabbage is a hardy vegetable that is delicious eaten raw, cooked, or prepared as sauerkraut, Cole slaw or stir-fry.  With a 58 day turnaround, this veggie is easy-to-grow and low maintenance.  Cabbage can be harvested anytime after the heads form. 

  • Non-Hybrid
  • High Germination Rate
  • Regenerating

 

Description

Golden Acre Cabbage is a hardy vegetable that is delicious eaten raw, cooked, or prepared as sauerkraut, Cole slaw or stir-fry. Golden acre cabbage produces 3-4 pound heads that are succulent, sweet and tender.  Each head measures 7-8 inches in diameter.  With a 58 day turnaround, this veggie is easy-to-grow and low maintenance.  It will grow best in partial-shade, in firm, fertile, free-draining soil.  An ounce of Cabbage seeds contains approximately 5,600 seeds, which makes Golden Acre an excellent compliment to any Seed Bank due to its exceptional bang for the buck.  Another advantage to cabbage is they can be planted close together, thus saving precious land for other crops. Cabbage can be harvested anytime after the heads form.

 

Cabbages are low in Sodium and very low in Saturated Fat and Cholesterol.  They also a good source of Thiamin, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Potassium and Manganese.

 

Golden Acre Cabbage was Native to the Mediterranean region of Europe, but over time cabbage became a common seed used all over the world.  As the centuries passed, people started demanding more cabbage because there are a large number of tender leaves closely packed into the terminal bud at the top of the stem.  As a result, these plants were selected and propagated more frequently and have become an essential part of any garden or Survival Seed Kit.

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